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10 oz. dry - ground spice blend ready to use. (Contents may settle.)
Roasted cumin, coriander, green cardamom, black cardamom, Asian cinnamon, cloves, aniseed, fennel, nutmeg, ginger, bay leaf, carom, black pepper, raw turmeric.
Known in North India as Garam Masala, it is every cook’s go-to in the colder months! My favorite way to use it is with coconut milk in Basmati rice pilaf! Recipe suggestions included.
Store unused portion in the freezer to maintain freshness.
10 oz. dry - ground spice blend ready to use. (Contents may settle.)
Roasted cumin, coriander, green cardamom, black cardamom, Asian cinnamon, cloves, aniseed, fennel, nutmeg, ginger, bay leaf, carom, black pepper, raw turmeric.
Known in North India as Garam Masala, it is every cook’s go-to in the colder months! My favorite way to use it is with coconut milk in Basmati rice pilaf! Recipe suggestions included.
Store unused portion in the freezer to maintain freshness.